My bespoke Occasion Cakes are individually designed, baked and hand crafted.
Read on below for a selection of some of my original recipies.
Occassion Cakes Gallery
These cakes use the firmer traditional royal icing, this type of icing sorry to say is a dying art as most cakes are made with soft roll out icing, although firmer than soft icing, made properly cuts easily with a sharp knife and melts in the mouth .but this icing is generally more suited to a rich fruit cake base, the traditional icing gives a impressive architectural appearance.
Over the last few years I have seen a huge rise in request for all chocolate Wedding Cakes.
My rich fruit cake is laced with brandy and allowed to mature to ensure a beautiful tasting cake then cover with the finest almond paste.
My luscious chocolate biscuit has been a great hit with my customers the Belgium chocolate is of the finest quality and a high coco content, mixed with a verity of biscuits and just a hint of ginger.
A moist cake made with butter and mixed spices and lots of carrots a truly delicious cream cheese filling and a thin layer of almond paste to give a smooth finish ready for icing.
A delicious traditional sponge recipe!
A light cake made with real vanilla extract and layered with raspberry jam and vanilla butter cream.
My indulgent dark rich chocolate cake is filled with heavenly chocolate butter cream.